DARK BALSAMICS (Traditional, Apple, Fig, Pomegranate, Bluberry, Black Cherry)Grape type: Mainly Lambrusco and Trebbiano (also Sangiovese, Ancellotta, & Montuni.)
ARISTON AGED BALSAMICS-Fig
$39.99Price
- Flavor Profile: Sweet with very light pungency and a thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels. Food Pairings/ Use: Paired with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, and many more! Can be even sipped like a fine dessert / port wine. Brief Description: A fine super premium quality condiment that is sweet and syrupy with a very low level of pungency. Pear & Cinnamon White BalsamicGrape type: Albana, Trebbiano and MontuniFlavor Profile: Delicate but fruity with a balanced zest enhanced with pear and cinnamon. Food Pairings/ Use: Seafood dishes, Salads, marinating lighter meats (chicken, duck, turkey, and pork) Brief Description: Light in color (so doesn’t discolor the dish) this product provides an infused Pear & cinnamon white balsamic like flavor but not so strong and not with the dark color. Excellent for the holidays and special occasions, to those who love the sweet spice of cinnamon pair with pear, excellent with gorgonzola cheese and light colored wines.